Traditional method, second fermentation in bottle.
Minimum ageing of 18 months.
Pale yellow in colour, with gold glints. The nose is
clean and laden with fruit, combining aromas of
white fruit and aromatic touches of peach, fine
pastry and roasted nuts. With a fine, creamy
carbonic release that is well integrated into the
product and a well-balanced acidity. With a pleasing
and persistent mouthfeel that leaves a final
aftertaste of fruit. A long, persistent finish that
invites you to continue enjoying the taste.
Alcoholic strengh: 11.5 %vol.
Total tartaric acidity: 6 g/L
Residual sugars: 1.2 g/L
Ageing: minimum of 18 months
46 in stock
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