CHF 39.00
Elaboration process:
Traditional method, second fermentation in bottle.
Minimum ageing of 48 months.
Tasting Note:
Straw yellow in colour with gold glints and brilliant
tones. Aromas of white ripe fruit that change to
green walnuts, fennel, honey and pastry. An elegant
and ample mouthfeel with a fresh vivacity. Fine,
creamy bubbles thanks to the long ageing process.
Alcoholic strengh: 11.5 %vol.
Total tartaric acidity: 6 g/L
Residual sugars: 1.2 g/L
Ageing: minimum of 48 months
33 in stock
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