Traditional method, second fermentation in bottle.
Minimum ageing of 28 months.
Straw yellow in colour with gold glints. Aromas of
ripe white fruit, wood, green walnuts and pastry.
With an elegant, ample mouthfeel and a fresh and
acid vivacity. Fine, creamy bubbles with a persistent
Alcoholic strengh: 11.5 %vol.
Total tartaric acidity: 6.22 g/L
Residual sugars: 6 g/L
Ageing: minimum of 28 months
38 in stock
Only logged in customers who have purchased this product may leave a review.