Elaboration process:

Traditional method, second fermentation in bottle.
Minimum ageing of 12 months.

Tasting Note:
Cherry-coloured. With an intense aroma of red fruit
that has strong strawberry and raspberry notes and
a very subtle floral finish. A fine and sustained,
bubbly mouthfeel, accompanied by a fresh entry
that grows in volume in the mouth, ending in an
excellent balance of acidity and sweetness.

Alcoholic strengh: 11.5 %vol.
Total tartaric acidity: 5.8 g/L
Residual sugars: 2.2 g/L
Ageing: minimum of 12 months