A red wine made with Cabernet Sauvignon,
Cabernet Franc, Merlot and Syrah grapes. Vinified in
stainless steel tanks at a temperature of 25ºC-27ºC.
After alcoholic fermentation, the malolactic
fermentation process is carried out in the same
tank and it is transferred to French oak casks where
it is stored for one year. Once bottled, it is left in
the bottle for two years.
Cherry-red in colour, DOM oɬers us aromas of
spiced jam made with black fruit and aromas
associated with ageing in casks, with smoky or
vanilla notes. With respect to the mouthfeel, it is a
wine with a marked structure that tastes of silky
tannins and has a persistent aftertaste. The ideal
drinking temperature is 17ºC
Alcoholic strengh: 14 %vol.
Total tartaric acidity: 4.8 g/L
Fermentation temperature: 14-16ºC
Serving tempratue: 14-16ºC
29 in stock
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