Elaboration process:

A wine made entirely with organic Xarel·lo grapes.
The grapes are harvested by hand, destemmed and
crushed and then undergo a prefermentation film
maceration process at 10ºC for about 5 hours to
extract the varietal aromas. Gentle pressing and
debourbage for 24 hours. Fermentation at 15-17ºC in
stainless steel tanks. The wine is subjected to a
short ageing process on fine lees in the same tank
for 4 months in order to gain complexity and
volume in the mouth.

Tasting Note:
With its soft yellow colour, Il·lusió has aromas of
white fruit and certain notes of flowers and fennel.
It has a fresh and lush mouthfeel, correct acidity
and a persistent and very pleasing aftertaste.

Alcoholic strengh: 12 %vol.
Total tartaric acidity: 5.3 g/L
Fermentation temperature: 15-17ºC
Serving tempratue: 6-8ºC